Crain's Chicago Business
A Chicago startup and Michelin-starred chef partner on plant-based seafood
New York Stock Exchange: Floor Talk
Aqua Cultured Foods CEO on creating delicious seafood that is neither fished nor farmed
SeafoodSource
Aqua Cultured Foods pivots to cellulose-based platform
1871
AQUA Cultured Foods Wins 1871’s Industry Disrupter Award
NOSH
AQUA Fish-Free Seafood Makes a Splash on Restaurant Menus
Protein Production Technology International
Feature: AQUA Cultured Foods Future Protein Production
Lux Research
Innovation Matters Podcast: Fish-free seafood for fine dining with Brittany Chibe
Food & Beverage Insider
Aqua Cultured Foods “grows” raw tuna and scallop analogues utilizing fermentation-derived cellulose
AgFunder
Low capex approach enables Aqua Cultured Foods to make alt seafood at or below price parity, ‘even at pilot scale’
Green Queen
Exclusive: Aqua Cultured Foods Earns US Regulatory Approval for Fish-Free Fermentation-Based Seafood
VegNews
If you love scallops and tuna but don’t eat animal products, there’s good news for you.
vegconomist
AQUA Cultured Foods’ Fermented Fish-Free Seafood Receives GRAS Allowing Sale in US
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Welcome to the fishing afterlife, where seafood is grown, oceans are restocked, and our maki-happy mouths don’t know the difference. AQUA is 100% fish-free.
