Let the oceans live.

There’s a new catch of the day on the menu.

Serve guests seafood
without the catch.

Tuna Tartare by Chef Laurent Manrique

Tastes Like Fresh Fish

Clean Label

Vegan and Allergen-Free

Pregnancy-Safe

Better for the Planet

AQUA offers the taste and texture that seafoodies love without compromise.

Our products are locally made in Chicago and freshly served—requiring nothing from the ocean.

Finally, your customers can enjoy fresh seafood free of the top nine allergens, mercury, and microplastics.

*Allergens are subject to change if prepared with ingredients such as sesame or soy.

“When I first learned about AQUA, I was captivated by their innovative offerings and commitment to ocean conservation. My excitement grew when I finally tried their product. The look was visually stunning, the texture was perfectly balanced, and the moisture and flavor profile were exceptional. I was so impressed that I couldn’t resist sharing my experience with a few chef friends, who were equally astonished to discover such a remarkable product”

MAYLIN CHAVEZ,
chef and owner of Nácar Oysters

AQUA is better than what's in your walk-in freezer.

AQUA serves customers a consistent, steady stream of seafood that the global supply chain simply can’t.

Benefits

All the good, none of the bad.

Preparation

Treat AQUA just as you would
raw seafood.

Scallops Crudo by Chef Erwin Mallet

Tuna

Aqua Cultured Foods Fish-Free Tuna

Packaged as sakus
Slice against the grain in strips or cubes

Scallops

Packaged as rounds
Slice thin crosswise, butterfly, or cube